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"A coastal Italian stunner from Michael Mina lights up City Ridge with house-made pastas, vibrant crudos, grilled seafood (striped bass, black bass, Maine lobster), and char-grilled steaks brushed with lambrusco butter. A striking mirrored bar anchors spritzes and seaside-leaning cocktails like the Capri (clarified milk punch with bourbon, tomato water, and basil), and Mina envisions the experience as a “dinner party,” with coursed spreads available for groups of six or more." - Tierney Plumb