Best Dishes Eater Editors Ate This Week: September 23 | Eater LA

"For a start-of-fall treat, I can't resist a tray of crispy fried wings swathed in a sticky, sweet-sour caramel — the Dirty Elvis wings at Shlap Muan (its name means “chicken wings” in Khmer) are violently tended to in a searing hot wok but the result is all love: fatty flats and drums tossed with verve in a glossy, rich caramel sauce that coats each piece from top to bottom and finished with thinly sliced green onion and fish sauce–soaked chiles. They're perfect whether I order a batch to eat at home before the big game or make them part of a Smorgasburg stall crawl." - Eater Staff