"Bed-Stuy’s Macosa Trattoria is the kind of place that makes you feel like a regular on first visit, with reasonable prices and heavy-handed wine pours. After polishing off Italian dishes like chicken liver crostini and oxtail ragu, ask for the tiramisu, which may well be the best version of the dessert you’ve never tried. It’s as airy as they come, more mascarpone than anything else, and covered in a mound of chocolate shavings." - Eater Staff, John Tsung
Luke Fortney/Eater NY
