181 Front St

"An Israeli-inspired restaurant created by celebrated chef Franklin Becker that features a selection of hummus with a range of toppings. Our menu also includes bold and fresh takes on falafel, shawarma, and several vegetarian and vegan options. Israeli cuisine is predominantly plant-based, incorporating a bevy of healthy foods including grass-fed meats, free range poultry, chickpeas, garlic, olive oil, sesame seeds, spices, and lots and lots vegetables."

Modern 40,000+ capacity baseball park hosting Mets games, a small Mets museum & occasional concerts.

This relaxed American eatery offers delicious, creative dishes in a cozy setting, with standout options like clams in almond milk and a stellar wine selection.

Artisanal pizzas & Italian fare, offered in chic digs for dine-in with cocktails or quick take-out.

Step into Monkey Bar, where classic New York charm meets exquisite cuisine and exceptional service, all under stunning retro murals and swanky décor.

This charming new cafe channels the essence of Mexico City with flavorful dishes like chicken tinga quesadilla and tortilla soup, all served in a cozy, welcoming atmosphere.

Welcome to Masalawala & Sons, a cozy Bengali gem where every dish is a delightful exploration of bold flavors, complemented by charming décor and attentive service.

Since 1914, this Lower East Side gem serves up high-end smoked fish, caviar, and classic Jewish fare, balancing old-world charm with a lively vibe.

Nestled across from Central Park, this luxurious hotel boasts plush rooms, refined dining, and top-notch amenities, offering a memorable stay.

Experience French/New American cuisine at The Modern, where beautifully crafted dishes delight the palate amid a chic setting with garden views.