"This fancy restaurant will be serving its regular menu on the eve before Christmas, which means it’s a great option for a steak or lobster (or surf and turf) kind of night. For holiday fare, it also has a bourbon-based holiday nog and a nutcracker rum punch. For dessert, there’s a special chocolate peppermint cake with chocolate cake, peppermint cream cheese icing, crushed candy, and Godiva chocolate sauce. All its DFW locations are open from 2 to 8 p.m." - Courtney E. Smith