The 38 Best Restaurants in Mexico City | Eater

"Mexico City is saturated with casual bistros and wine bars, so it takes some great cooking for one to rise above. Cana, the first solo project from chef Fabiola Escobosa, offers just that, with well-tuned flavors in dishes like foie gras with pear compote, cod croquettes, chive dumplings, creamy rice with squid, and steak frites. But if you’re just looking to indulge in a burger and a house martini, Cana has your back (the burger is only available when sitting at the bar). The restaurant pulls a local crowd, and the staff are knowledgeable and familiar, making Cana a great addition to the neighborhood. Best for: Cana is one of the few restaurants in Mexico City that offers bar seating, an excellent option for solo diners or a casual business lunch." - Natalia de la Rosa