CANA is a charming bistro in Juarez serving up seasonal fare and a delightful selection of natural wines, perfect for a cozy evening out.
"Mexico City is saturated with casual bistros and wine bars, so it takes some great cooking for one to rise above. Cana, the first solo project from chef Fabiola Escobosa, offers just that, with well-tuned flavors in dishes like foie gras with pear compote, cod croquettes, chive dumplings, creamy rice with squid, and steak frites. But if you’re just looking to indulge in a burger and a house martini, Cana has your back (the burger is only available when sitting at the bar). The restaurant pulls a local crowd, and the staff are knowledgeable and familiar, making Cana a great addition to the neighborhood." - Natalia de la Rosa, Daniela Galarza
"Cana might be a European bistro, but the Mexican music playing in the airy dining room will bring you right back to CDMX. They make one of the best caesar salads in the city, and while that should definitely be part of your order, what you’re really coming here for is the big, juicy burger dripping with grease and poblano relish. It’s only served at the bar, so post up there, order at least one dirty martini or a glass of something red, and settle in for a leisurely lunch of people-watching the crowds lingering on the sidewalk." - guillaume guevara
"Cana might be a European bistro, but the Mexican music playing in the airy dining room will bring you right back to CDMX. They make one of the best caesar salads in the city, and while that should definitely be part of your order, what you’re really coming here for is the big, juicy burger dripping with grease and poblano relish. It’s only served at the bar, so post up there, order at least one dirty martini or a glass of something red, and settle in for a leisurely lunch of people-watching the crowds lingering on the sidewalk." - Guillaume Guevara
"Light-filled with a classically elegant look, Cana is at once cozy and bustling with a bistro atmosphere that is inviting yet informal. Just right for date night, it's also a perfect pick for a night out with friends. No matter what you settle on, you're sure to have a pleasant experience here.The small menu of contemporary Mexican cuisine is based on seasonal and local produce with well-presented dishes ranging from croquetas de bacalao and arroz meloso con calamar y almejas to magret de pato, zanahorias y farro and cheesecake de camembert y compota de guayaba." - Michelin Inspector
daniel Merkel
Ngoc Do
Eduardo Gonzalez
Felipe Colomo
Mark Jennings
Mau Gutiérrez B.
Cameron Wind
Hanwool Kim