daniel Merkel
Google
Cana is a fantastic dining experience that we thoroughly enjoyed. We started with a refreshing salad featuring cheese, fruit, and pistachios, setting a light and flavorful tone for the meal. The cocktails and Albariño wine were excellent pairings throughout.
Highlights included the camarones with shiso, which offered a delightful wrap-yourself experience, and the fried kale with ikura and mayo absolutely outstanding. The steak and fries were another standout, with the fries ranking among the best I’ve had—perfectly crispy and flavorful. The dumplings were unique and delicious, filled with an unexpected root ingredient that impressed us.
While the mejillones didn’t quite hit the mark for us, everything else exceeded expectations. The staff was friendly, the atmosphere was enjoyable, and while the meal was on the pricier side (around 1,000 pesos per person), it was well worth it. We’ll definitely be back!