"The New York Times explores the idea of the bromakase — where tech bros indulge in showy high-end omakases more for the vibes than the quality of the food — and there are a lot of Austin mentions. The piece leads with Joe Rogan praising Sushi|Bar ATX, which had been run by Austin-based chef Phillip Frankland Lee, who relocated to the city from California to run his restaurant as a pop-up and then a permanent spot during the pandemic." - Nadia Chaudhury
