The 10 Hottest Cocktail Spots in Los Angeles
"Head to Chinatown’s Steep in the evenings from Wednesday to Sunday to find the modern teahouse transformed into a bar. Steep After Dark’s cocktail menu was recently redone by, Chris Amirault, who previously worked at Otium and the Maybourne Beverly Hills. The bar menu features both alcoholic and nonalcoholic tea-based cocktails, plus beer, makgeolli, and small bites." - Mona Holmes, Rebecca Roland, Eater Staff
