"When you settle into a hearty bowl of cassoulet, you want the environment to be just right. L’Oursin’s moody, yet lively, dining space sets the stage for the perfect place to relish in such a dish. This savory bowl is served brimming with the requisite sausage from Toulouse — Saucisse de Toulouse— as well as confited duck leg. Heirloom beans from Rancho Gordo are the delicious base that makes this a memorable dish at a memorable place." - Jenise Silva, Eater Staff
L’Oursin
