Los Balcones

Experience elevated Mexican cuisine and craft cocktails in a stylish space boasting rustic charm, where vibrant flavors and artistic presentations take center stage.

A backyard BBQ enthusiast opens this restaurant with house-smoked brisket, ribs & classic sides.

At Leopardo, Chef Joshua Skenes serves up playful and inventive pizzas alongside fresh seafood in a welcoming space that feels both chic and relaxed.

Nestled in Little Tokyo, the Japanese American Cultural & Community Center offers a serene Japanese garden, cultural exhibits, and a vibrant culinary residency led by Chef Chris Ono.

Trendy chef-led outlet for creative Peruvian dishes with gluten-free options, plus 2 patios.

"ATLA's foray into the west coast. The laid-back restaurant offers an informal take on Mexican cuisine, with a focus on organic, sustainable, and seasonal ingredients. Open for lunch and dinner, the menu reflects favorites from its sister restaurant in New York City, including its much-loved quesadillas, tacos, and chicken soup, with additional dishes inspired by its location in California, such as ceviches and aguachiles utilizing the freshest local seafood."

Noree Thai offers a stylish yet cozy spot on Beverly Boulevard, serving up crave-worthy Southern Thai dishes that bring a refreshing twist to classics.

Nestled in West LA, Ray's is a vibrant take-out spot dishing out hearty cheesesteaks, towering burgers, and irresistible breakfast burritos—all at great prices.

Guisados, a beloved taco joint in Echo Park, serves up mouthwatering braised meats and veggie stews on freshly made tortillas, perfect for a casual bite.

At Temaki Society in Downtown LA, enjoy an inventive twist on traditional hand rolls crafted with top-notch seafood, vibrant flavors, and a cozy vibe that surprises with each crunch.