The Upscale Restaurant That Pioneered Philadelphia’s Mexican Food Scene - Eater Philly
"Las Cazuelas, opened by Alfredo Aquilar in 1999, faced similar challenges to Tequilas in sourcing authentic Mexican ingredients. Aquilar would travel to New York weekly to find items like cebollitas and cactus. The restaurant has established itself as a staple for Mexican cuisine in Philadelphia." - Angela Gervasi
