Where to Find Delectable Desserts at Chicago Restaurants
"Lettuce Entertain You launched Miru in May in the St. Regis Chicago Hotel, serving maki, sashimi, robata skewers and glasses of sake in a space overlooking the Chicago River and Navy Pier. Pastry chef Juan Gutierrez, who won Netflix’s School of Chocolate when he was at Adorn, brings his skills to the dessert menu with a spin on mochi featuring charcoal-vanilla ice cream surrounded by mochi sponge and black sesame praline. Make a reservation through OpenTable." - Samantha Nelson, Eater Staff
