The Continental Club

Dai Due in Cherrywood serves Texas-only farm-to-table fare in a rustic setting, featuring wild game, wood-fired meats, and an attached butcher shop.

Austin’s Nickel City blends dive bar charm with killer cocktails, a cool vibe, retro digs, and top-notch greasy eats from its food truck.

Bufalina serves stellar wood-fired Neapolitan pizzas, killer handmade pastas, and an epic natural wine list in a cozy East Austin spot.

Phoebe’s Diner delivers classic ’50s charm with hearty Texas twists—think brisket Benedicts, deep-fried French toast, and killer mimosas.

L'Oca d'Oro is a charming Mueller gem serving up shareable Italian dishes and housemade pasta, all set in a bright, airy space with cozy lakeside vibes.

Nestled near Chinatown Center, Rice Bowl Café is a vibrant spot with floor-to-ceiling windows dishing out hearty and authentic Chinese staples, perfect for both quick bites and leisurely meals.

Ramen Tatsu-Ya, a beloved noodle bar in Austin, serves up mouthwatering bowls of rich, flavorful ramen in a vibrant, casual vibe—perfect for fueling post-swim cravings or casual hangouts.

Sour Duck Market serves creative fast-casual Texas fare, standout pastries, and craft cocktails in a spacious, laid-back indoor-outdoor setting.

Central Machine Works: a sprawling East Austin brew hall with craft beers, killer pizza, spacious indoor/outdoor vibes, live tunes, and a friendly, family-and-dog crowd.

Comedor serves luxe, inventive Mexican fare in a sleek, industrial-chic space, famed for bone marrow tacos and an epic mezcal lineup.