"The exceptionally warm hospitality at this Union Way ramen shop is enough to create return visitors, where diners are almost immediately greeted with a bowl of complimentary edamame. Portions are massive and bowls arrive piled with toppings, including nori, wakame, corn, bamboo shoots, chashu, bean sprouts, eggs, bean sprouts, and more. Noteworthy bowls include the black garlic tonkotsu and the mala spicy shoyu." - Ron Scott, Eater Staff
