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Matt From Marketing
Marketing agency · San Diego ·
@eater
391,688 Postcards · 10,991 Cities
A Community Forms at the Turkey & Sharkey & Friends Pop-up Market in SF’s Lower Haight Neighborhood | Eater SF
"Started by Matt Tayag after he left his job as a water resources engineer, Matt’s Microbiome is a home fermentation business best known at the pop-up for kimchi that he began selling on Instagram and lowering in jars in a red bucket from his second-floor apartment; he’s been selling kimchi at the market for the last two months and describes the market as a small, growing community effort that nourishes people while mutually supporting vendors." - Elena Kadvany
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Digital marketing agency specializing in real estate video, SEO, social media
