"Hand-pulled noodles are the ticket at Lanner, and you can find them in several forms, including cozy tomato-and-egg noodles and a rich Lanzhou beef noodle soup — a soul-satisfying dish that is close to co-owner Sean Xiao’s heart. Round out the meal with plates of sticky sweet and sour spareribs, barbecued lamb skewers, and bites of pepper chicken spiked with Sichuan peppercorns." - Erika Adams, Nathan Tavares