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"This Haitian restaurant presided over by chefs Marie Charles and Dominique Hermann makes some very stylish cocktails (don’t miss the Barbancourt rum, which is featured in several), but the food is equally compelling. The restaurant occupies a comfortable corner location with plenty of windows, decorated with paintings, including portraits of Jean-Michel Basquiat and Chadwick Boseman. The food includes malanga fritters called akra; fish filet in Kreyol sauce (rich and tomatoey); griot pork confit in big chunks accompanied by pikliz, a spicy relish; and chicken wings in a variety of styles." - Robert Sietsema, Eater Staff

Authentic Haitian eatery with vibrant atmosphere, music, and rum cocktails