"Mariscos Los Corchos is a Mexican seafood restaurant located in a Rialto backyard, opened by Anthony Plascencia in September 2022. The restaurant serves Nayarit-style pescado zarandeado, ceviches, and tamales de camarón. Anthony Plascencia, inspired by his childhood memories in Playa Los Corchos, learned the traditional methods at Ramada El Torruco and brought them to California. The restaurant offers dishes such as chicharrón de pescado, caldo de camarón, and the 'Estilo Los Corchos' special with shell-on shrimp and octopus. The venue provides a family-oriented dining experience, with handpicked ingredients from Mexico and locally sourced seafood, creating a blend of traditional and modern Mexican seafood cuisine." - Bill Esparza