
6
"Tchefuncte’s in Madisonville, the swank restaurant atop the Anchor, is an inviting waterfront bar and grill steps from the river’s edge. Culinary director Michael Gottlieb and executive chef Dan Dienemann’s sultry American menu ticks all the boxes, from locally foraged seasonal mushrooms to dry-aged beef sold by the inch and Gulf tuna au poivre; to creative starters like barbecue shrimp with savory sage biscuit. Pastry chef Brett Gauthier dazzles with desserts like the Ponchatoula strawberry shortcake with mascarpone whipped cream." - Beth D'Addono
