"Chef Daniel Serfer knows comfort food, and that’s what patrons will find here, but on the high end. Steak lovers will appreciate the dry-aged cheeseburger, which is a New York strip blend with lettuce, tomato, onions, pickles, Cooper sharp cheese, on a soft Portuguese muffin, served with thick-cut fries. Pair it with a cold brew and maybe even add the beer-battered onion rings. Those who visit during happy hour (Mondays through Fridays from 4 p.m to 7 p.m.) will save $2 on this meal. Best for: A steak lover’s burger" - Stacy Moya