"This Govalle Texan restaurant with ranch roots serves a weekend brunch loaded with beefy entrees that aren’t to be missed, such as chicken-fried steak and waffles, steak and eggs, and smoked rib-eye eggs Benedicts. Elsewhere, there is also French toast, chorizo migas, and BLTs made with chicken-fried bacon. Brunch hours are from 10 a.m. to 2 p.m. Saturday and Sunday. Takeout orders can be placed online and there are indoor and outdoor dine-in services." - Nadia Chaudhury