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"Chinatown’s most legendary egg tarts can be found at Golden Gate Bakery, but in a pinch you can get your fix at Wong Lee Bakery, an itty bitty counter on Jackson Street. The egg tarts are everything you could want and more with a flaky crust — no soggy bottoms — and a smooth custard inside. There’s also a selection of dim sum classics including dumplings, noodles, and more." - Dianne de Guzman
