"Tiny French bakery L’impremerie is a lovely Myrtle Avenue surprise, and well worth visiting in the morning for on-point pastries. Gus Reckel, whose bearded face is in the restaurant’s logo, makes everything in small batches daily, and whatever croissants he’s made for the day are an excellent choice. (If there’s an almond one, get it.) Other pastries are solid, too, and it’s not a bad idea to grab bread to take home for dinner." - Eater Staff
