The Best Macaroni and Cheese in Houston, According to Eater Editors | Eater Houston
"A Gulf Coast–influenced baked macaroni and cheese that reflects the chef’s Mississippi roots, arriving piping hot with cheese-laden cavatappi and a balance of creamy, cheesy, and slightly spicy flavors. It’s finished with crunchy fried chicken cracklins, a drizzle of hot honey, and chives for textural contrast and a hint of sweetness, and portions are generous enough to feed two to three people." - Brittany Britto Garley
