Seafood restaurant · Montrose
"Don’t let the name mislead you — this New Orleans transplant offers far more than oysters. In addition to fried shrimp platters, seafood gumbo, and po-boys of all types, Acme Oyster House offers a crab cake, served with remoulade sauce, atop of sweet corn maque choux." - Megha McSwain, Brittany Britto Garley