Goode Company Seafood
Seafood restaurant · Upper Kirby ·
Signature seafood dishes, happy hour, and Gulf Coast flavors
Signature seafood dishes, happy hour, and Gulf Coast flavors
"A celebration of Gulf Coast seafood, Goode Company’s dishes span a wide range of culinary influences. From creamy smoked redfish dip and redfish beignets to Mexican-style shrimp cocktail, Mesquite-grilled oysters, and catfish po’ boys, there’s something on the menu here that can satisfy any seafood craving." - Brittany Britto Garley
"Combine a lot of chrome, a renovated old railway car, and a Wurlitzer piano near the edge of Rice Village, and somehow, you wind up with Goode Company Seafood. The Gulf Coast seafood spot serves incredible campechana, a slew of fried combos, po’boys, and mesquite-grilled fish with the curious but delicious duo of an empanada and garlic bread. We love hitting the bar early for Happy Hour for a beer and oysters, or an entire seafood tower." - gianni greene, chelsea thomas, julie takahashi
"Combine a lot of chrome, a renovated old railway car, and a Wurlitzer piano together near the edge of Rice Village, and somehow, you wind up with Goode Company Seafood. The Gulf Coast seafood spot serves up some of the best campechana in the city, a slew of fried combos, po’boys, and mesquite-grilled fish served with the curious but delicious duo of an empanada and garlic bread. We love hitting the bar early for Happy Hour, where you can get a beer and oysters, or an entire seafood tower." - chelsea thomas, gianni greene, julie takahashi
"At Goode Co. Seafood, you can have your seafood gumbo with shrimp or crab — or a mixture of both. The roux is light and on the brothier side, serving as a tasty precursor to a fried seafood platter or po’ boys on ultra crusty French bread. The diner-y interior of the Westpark location makes for a fun, nostalgic environment for gumbo seekers." - Minh T. Truong
"At Goode Company Seafood in Upper Kirby, the only dish you might share is the campechana de mariscos, a giant fluted glass overflowing with crab, avocado, and cocktail sauce, and platters of fried shrimp. But every now and then, you will probably want your own dish. The original location off Westpark features a kitschy renovated railcar dining room, fried seafood platters, and grilled fish entrees that come with this old school thing called, “a choice of side.” Revolutionary." - gianni greene, chelsea thomas
