AVIV

The 14 Best Restaurants on Miami Beach | Eater Miami

"Marking Philadelphia chef Michael Solomov’s return to Miami, Aviv made its debut inside the 1 Hotel early in 2025, serving a menu filled with best-selling dishes the James Beard award-winning chef has mastered during his career. In addition to the famed creamy hummus-tehina, signature dishes include saluf, a Yemenite flatbread baked to order; haloumi baklava with quince and pistachio; pompano with sea bean tzatziki, featuring extra-crispy skin; and a ribeye shishlik with grilled tomato and sumac onions. The real deal is to opt for the Tayim tasting menu, where the whole table participates. This $75 per person offering will fill your table with a feast that includes a hummus selection, salatim, mezze for each guest, al ha’esh offerings, rice pilaf, salad, and dessert." - Amber Love Bond