"This Baja-inspired beachside restaurant features an expansive menu with all the Mexican favorites. Start with the guacamole and chips made with roasted jalapeños before moving on to short rib tostadas, Baja fish, or duck enchilada." - Alona Martinez
"Lolo’s Surf Cantina has introduced its 'Burri-toes in the Sand' package, perfect for those who prefer to dine beachside with sand between their toes." - Olee Fowler
"If you’re in South of Fifth and would rather sit down somewhere that won’t require you to take out a loan, Lolo’s is a good option. There’s a little outdoor patio and a nice-looking dining room with comfortable booths and a lovely pink/green tile floor. The food is standard Mexican and while there’s no must-order, just keep it simple with a few tacos, guacamole to share, and some margaritas if you’re in the mood." - Ryan Pfeffer
"For beachier, Baja-style eats in Miami, look no further than Lolo’s Surf Cantina. At Lolo’s, you can keep your meal light and fresh, starting at the raw bar with some Sinaloan ceviche. Follow that with some elote, grilled corn smothered with cheese. By then, you’ll be ready for some tacos. All of Lolo’s tacos come in house-made tortillas. Go coastal with some mahi-mahi or spicy grilled shrimp, and order a Cazadores Highland Margarita to match. Ask the bartender to mix up Cazadores Blanco with grapefruit juice, lime juice, and agave to make this zingy, crisp drink." - Vox Creative
"At Lolo’s Surf Cantina all day Cinco celebration, starting at 2 p.m., sip on $4 beers, $6 margaritas and sangrias with music by DJ Andres Amadeus." - Olee Fowler