"Opened in November 2023 when partners Alix Petrovich and Paul McCaige took a break from filmmaking to launch a charming Mid City neighborhood restaurant, this eclectic spot—filled with plants, funky art, and a lovely shaded patio—was known for its affordable wine program and a playful menu that included charcuterie and snacks like plump corndogs and croquettes oozing with house-made pimento cheese. Operations were later taken over by Petrovich’s mother, Romney Richard, and her husband, Charley Richard, who announced the restaurant’s last day of service on July 27." - Beth D’Addono