"A long-standing Korean spot known for both traditional and inventive dishes, where groups can share banchan and order seafood pancake, spicy short rib, stir-fried squid (bokkeum), kimchi fried rice with spam, or noodles in clam broth; a standout is the dduck galbi short-rib burger topped with kimchi and house mayo. Two private dining rooms are available for groups of ten or more." - Beth McKibben