Salt & Straw Ice Cream Launches Student-Inspired Menu - Eater San Diego
"Held Friday, April 27, the official opening celebration for the museum’s annual Art Alive exhibition is a can’t miss event featuring food from many top San Diego restaurants paired with floral-infused cocktails, live music, and custom art installations. Participating Bloom Bash restaurants include Curadero, Holy Matcha, Panama 66, Parq Restaurant & Nightclub, Puesto, and Searsucker." - Candice Woo
