The San Diego Museum of Art

Paradisaea is a vibrant La Jolla gem redefining fine dining with a tropical flair, innovative cocktails, and a menu that elevates local ingredients.

Bright, modern offshoot of a Japanese chain serving ramen & an assortment of small plates & snacks.

No-frills Mexican counter-serve joint featuring Tijuana tacos, mulas, loaded fries & more.

Featuring retro decor, this diner-style spot offers ample portions in a comfortable setting.

Artisanal microbrewery with a rotating draft menu, tasting room & free tours of the facilities.

Get your late-night fix at this no-frills taqueria, serving hearty Mexican fare and cold beers, with quirky menu items named after local fraternities.

New American fare & cocktails served in a stylish, contemporary space at waterside Kona Kai Resort.

Barra Oliba in Little Italy serves up a vibrant mix of Basque and Catalonian dishes with an impressive wine selection, all in a chic, intimate setting.

Buzzy gathering place featuring six food stations with global eats, plus a full bar & patio seating.

This vegan joint serves up Asian-inspired delights like pho and summer rolls, plus daring American fare, making it a must-visit for tastemakers.