"Long before the doors open, there is a line outside full of patrons waiting to grab a prized seat at San Juan’s newest pizza spot. Helmed by chef Francis Guzmán of Vianda and his longtime friend from culinary school, chef Stephen Reyna, La Santurcina is exactly the pizza place San Juan needed. The Neapolitan-inspired sourdough pizzas are topped with quality ingredients, and many are vegetable-forward, like the Beetaroni and Zucchini Ricotta. The fried olives and lemon caper wings are great starters." - Paulina Salach Antonetti, Alicia Kennedy