"Two recent Oregon State University graduates brew beer for this microbrewery in downtown Camas, connected to and owned by Camas Slices. Fermentation science grads Jacob Speer and Michael Creyf focus on traditional beer styles like their classic Vienna Lager and Helluva Hef, a Bavarian hefeweizen, to create easy-drinking beers that go well with Camas Slice’s pizza. Pizza and beer can be ordered and consumed in both spots." - Rachel Pinsky