"After 28 years, Assab, an East African dining favorite known for its Eritrean cuisine, has closed its doors. The owners, Matheos Yohannes and Mehret Tesfalidet, expressed gratitude to their loyal customers and announced their retirement. The restaurant was cherished for its meat and vegetable sambusas, ground beef kitfo on injera bread, and lentil and okra stews." - Caleb Pershan