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"This food truck specializes in vegan milkshakes that are also primarily gluten-free (except for certain mix-ins). That means the ice cream is made with almond and coconut milk, and the meringues are made with aquafaba instead of egg whites. Choose from its suggested combinations or create your own. Insider tip: Be sure to add strawberry compote, which is both tasty and pretty. The truck is located in the small Vegan Nom Food Park in Holly, but there’s plenty of seating." - Erin Russell