"Bully’s is a true stalwart in San Diego’s restaurant scene—it’s been open since 1967 and is still going strong. The interior is mix of cocktail lounge and sports bar and the extensive menu offers a good variety of meat dishes, like the filet mignon, top sirloin, prime rib, rib eye steaks, and porterhouse steaks in cuts ranging from 8 oz. to 38 oz." - Jackie Bryant