"Truffle-lovers take note: Amore features an entire truffle section on its menu, spotlighting such decadences as the foie gras tortellini, egg souffle with jamon iberico, and Adriatic sea bass — all prepared with black truffles. If pizza is more your speed, try the Romana pie with anchovies or the burrata with prosciutto and egg, cooked in the restaurant’s wood-burning oven." - Megha McSwain, Brittany Britto Garley
