"Local Chinese food specialist Dough Zone Dumpling House opens its new downtown restaurant on Monday, July 8. The restaurant is at 9th and Pine, taking the place of Sansei Seafood Restaurant and Sushi Bar, which closed recently. Each Dough Zone location serves largely the same menu of specialties like xiao long bao, or soup dumplings, and their cousins, crispy-yet-juicy pan-fried pork buns, plus various noodle dishes, rotating varieties of congee, appetizers like green onion pancakes, and a few desserts like red bean bao." - Megan Hill
