"This summery Glisan cocktail bar is best known for its piña coladas, served in hollowed-out pineapples on its outdoor patio; however, the bar always offers a handful of distinct margaritas ideal for those intimidated by a giant, booze-filled fruit. The spicy mango margarita pairs reposado with the sweet heat of habanero-mango syrup, finished with a Tajín rim. When available, the seasonal Oregon strawberry margarita is an essential order." - Alex Frane, Eater Staff
