"A bright and sunny sandwich shop decked out with plants and Mexican artwork, Güero is all about the tortas. The restaurant’s takes on the classic Mexican sandwich come on a crispy telera roll, served hot with a variety of offerings including roasted meats like achiote-marinated chicken or braised beef. Vegetarian sandwich fillings include fried masa, potato pancakes, and refried beans. Most come with some manner of slaw, avocado, peppers, and cotija cheese, though there’s variety there, as well. The ahogada an iconic menu item with Carlton Farms pork, habanero slaw, and cilantro served on a grilled bolillo roll. The sandwich comes with a side of achiote sauce for either dipping or, more traditionally, drenching the whole thing." - Alex Frane, Janey Wong
