Talavera Cocina Mexicana

"Neighborhood restaurant, bar and lounge from star Chef Michael White. Seasonal menu featuring crudos, housemade pastas, local seafood and prime steaks alongside classic crafted cocktails and exceptional wines."

Kosher-style bistro offering a modern take on Mediterranean and Middle Eastern dishes.

Upbeat spot serving tacos & other Mexican street food in a casual, colorful setting.

In a historic building with a courtyard, Chef Thomas Keller presents classic French dishes.

Chic farm-to-table restaurant serving clever cuisine with Asian, Caribbean & Polynesian influences.

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

"Dōjō is a new Izakaya & Saké Bar from the team behind Michelin rated, James Beard Nominee, Zitz Sum, located in Coral Gables, Florida. Heavily inspired by our love for small Japanese bars, good quality seafood & all things cooked over charcoal, Dōjō brings together hospitality & familiarity to a space that is comfortable and inviting, designed to be inspired by Japandi interior design with bauhaus accents. For us, Dōjō means the path & the way “Dō” and the time and place “jo”, tied with the concept of Ichigo Ichie which means “ in this moment, an opportunity”. Relentless hospitality, excellent food & beverage; and being present in the moment are the core values of what the Dōjō experience is all about."

Swanky chain branch with a vast selection of dishes from Thailand & Japan, plus cocktails & sake.

Counter-serve deli offering Italian-style sandwiches and desserts, plus coffee.