"Younger sibling to The Clove Club in Shoreditch, Luca is just as understatedly elegant. This quietly glamorous Clerkenwell restaurant serves ‘Britalian’ dishes — Italian food mostly using British produce. First things first, order a portion of the crispy parmesan fries, and don’t share. Dishes move with the time of year: it’s always worth trying whichever pasta is paired with the seasonal pesto. It won’t be traditional — think pistachio and spinach or kale and chilli — but don’t fear change. Then there are dishes made for comfort: tender ox cheek with lemon polenta, Hebridean lamb with bagna cauda, or a wedge of glazed, roasted Delica pumpkin with chestnuts and buttered onions." - Daisy Meager