Little Duck The Picklery

134 London Restaurants With New Delivery & Collection Options - London - The Infatuation

"Little Duck At Home sounds like the nourishing Pixar film we could all do with watching (and gently sobbing to) right now, but it’s actually Little Duck The Picklery’s new Thursday to Sunday collection service. It ranges from a ‘Beirut Breakfast’ with flatbread, labneh, pistachio dukka and honey, to chicken, asparagus, and wild garlic pies. Check it out here." - oliver feldman, heidi lauth beasley, jake missing, rianne shlebak

The London Delivery & Takeaway Directory - London - The Infatuation

"Little Duck The Picklery in Dalston have set up a click-and-collect service with options ranging from semi-prepared salads to slow-cooked lamb and pie that you just need to finish in the oven when you’re ready to eat. Browse the Little Duck Home Kitchen menu here." - heidi lauth beasley, jake missing, rianne shlebak

"If three chefs wanted to abandon their basement kitchen and tinker around with jars and ferments and natural wines in an airy space, the result would look a lot like Little Duck The Picklery. The restaurant was an experiment for the owners, and it’s a delightfully unexpected dining experience for the guests. Jars of pickles, fizzing kombucha, and vinegars line the windows; many of the contents perk up the dishes. We recommend gorgonzola and pickled quince for a (somewhat) light meal, saffron fettucine with bone marrow and butter for something more substantial—all washed down with biodynamic wine. Little Duck Picklery is the baby sister to Raw Duck and Duck Soup and is the immediate favorite. Take a spectator seat by the bar to watch the chefs at work, or commandeer a window seat for a breakfast sampling of the house-made tinctures and elixirs with a bowl of granola."

Another Pantry Coal Drops Yard Pop-Up Brings Coombeshead Farm to London | Eater London

"A Dalston fermentery bringing kombucha and other ferments to the pop-up, representing the preserved, probiotic and jarred goods category among the assembled independent producers." - Adam Coghlan

London’s Best Croissants Will Be Better Than Ever at Borough Market | Eater London

"An established independent bakery/picklery that sits among the city’s leading bread-and-pastry shops, consistently contributing to the depth of choice that now makes London’s baking scene highly competitive for any new arrival." - George Reynolds