Trivet
Fine dining restaurant · Borough
36 Snowsfields, London SE1 3SU, United Kingdom
Highlights
Two Michelin stars for creative dishes & ambitious wine list
Two Michelin stars for creative dishes & ambitious wine list
"If you need somewhere that treads the line between fancy and friendly (read: theatrical sauce pours minus starched white tablecloths), we have a feeling you’re going to like Trivet. This sophisticated, sleek restaurant ticks the boxes for an upmarket long lunch or special occasion, with attentive service and creative dishes like Cornish plaice with sauce jean vignard. In the evening, the modern European mains will set you back upwards of £40, but the lunchtime small plates or a cheese selection paired with a crisp glass of Turkish white wine on the terrace is also a great way to spend a sunny afternoon." - sinead cranna, rianne shlebak, jake missing, daisy meager, heidi lauth beasley
"If you’re partial to a theatrical sauce pour, we have a feeling you’re going to like Trivet. A charming space in Bermondsey, complete with pampas grass and a covered terrace, this sophisticated modern European restaurant toes the line between fine dining and friendly with attentive service, homemade onion ketchup, and creative dishes like the ‘drunk lobster’ noodles that comes in its own little sake bath. Mains here will set you back upwards of £40 but if you want to make use of the terrace on a sunny day, you can’t go wrong with the fancy cheese selection with melon jam and a crisp glass of Turkish white wine. " - heidi lauth beasley, jake missing, sinead cranna, rianne shlebak
"If you’re partial to a theatrical sauce pour then we have a feeling you’re going to like Trivet. A charming space complete with pampas grass and a covered terrace, this sophisticated modern European restaurant toes the line between fine dining and friendly with attentive service, homemade onion ketchup, and creative dishes. Just be warned that the mains here will set you back upwards of £35 but if you want to make use of the terrace on a sunny day, you can’t go wrong with the fancy cheese selection with melon jam and a crisp glass of Turkish white wine." - heidi lauth beasley, daisy meager
"Trivet in London, led by Jonny Lake and his team, has achieved Two Michelin Stars. It is praised for its flavour-packed and technically superb cooking." - The MICHELIN Guide UK Editorial Team
"Here is a restaurant that just seems to get everything right. The chefs in the open kitchen craft expertly prepared, fuss-free dishes using prime produce; the combinations are perfectly balanced, flavours are assured and the execution is superb. It’s a pleasure eating food of such clarity and confidence, like the simple yet delicious baba which changes flavour with the seasons. Personable wine service adds to the experience, as does the thoughtfully curated list that includes hitherto unexplored regions. The charming service team also help to make dining here such a joyous occasion." - Michelin Inspector
