Trivet
Fine dining restaurant · Borough
36 Snowsfields, London SE1 3SU, United Kingdom
Highlights
Creative dishes, interesting wines, relaxed retro-modern space
Creative dishes, interesting wines, relaxed retro-modern space
"There’s a refreshing lack of formality at Trivet, both in the look of the room and in the style of the service, but that’s not to say this isn’t a very professionally run operation. The chefs in the open kitchen craft imaginative, fuss-free dishes using prime seasonal ingredients, where the combinations are balanced and flavours assured. Try dishes like ‘Pigeon and persimmon’ or the imaginatively titled ‘Turkish breakfast’ dessert, and you’ll see a kitchen full of imagination and ability. Wine plays an integral role, with personable service and a thoughtfully curated list championing lesser-known regions." - Michelin Inspector
"If you’re partial to a theatrical sauce pour, we have a feeling you’re going to like Trivet. A charming Bermondsey spot, this sophisticated European-leaning restaurant toes the line between fine dining and friendly attentive service that won’t leave you shy to ask if they have baby changing facilities—which by the way, they do. Expect creative dishes like ‘drunk lobster’ noodles that come in their own little sake bath. Just be warned that the mains here will set you back upwards of £30. But if you want to make use of the terrace on a sunny day, you can’t go wrong with the fancy cheese selection with melon jam and a crisp glass of Turkish white wine for the adults, and a bowl of french fries with homemade onion ketchup for the kids." - heidi lauth beasley, jake missing, rianne shlebak, daisy meager
"If you’re partial to a theatrical sauce pour then we have a feeling you’re going to like Trivet. A charming space complete with pampas grass and a covered terrace, this sophisticated modern European restaurant toes the line between fine dining and friendly with attentive service, homemade onion ketchup, and creative dishes. Just be warned that the mains here will set you back upwards of £35 but if you want to make use of the terrace on a sunny day, you can’t go wrong with the fancy cheese selection with melon jam and a crisp glass of Turkish white wine." - heidi lauth beasley, daisy meager
"If you need somewhere that treads the line between fancy and friendly (read: theatrical sauce pours minus starched white tablecloths), we have a feeling you’re going to like Trivet. This sophisticated, sleek restaurant ticks the boxes for an upmarket long lunch or special occasion, with attentive service and creative dishes like Cornish plaice with sauce jean vignard. In the evening, the modern European mains will set you back upwards of £40, but the lunchtime small plates or a cheese selection paired with a crisp glass of Turkish white wine on the terrace is also a great way to spend a sunny afternoon." - sinead cranna, rianne shlebak, jake missing, daisy meager, heidi lauth beasley
"If you’re partial to a theatrical sauce pour, we have a feeling you’re going to like Trivet. A charming space in Bermondsey, complete with pampas grass and a covered terrace, this sophisticated modern European restaurant toes the line between fine dining and friendly with attentive service, homemade onion ketchup, and creative dishes like the ‘drunk lobster’ noodles that comes in its own little sake bath. Mains here will set you back upwards of £40 but if you want to make use of the terrace on a sunny day, you can’t go wrong with the fancy cheese selection with melon jam and a crisp glass of Turkish white wine. " - heidi lauth beasley, jake missing, sinead cranna, rianne shlebak
