Celebrate Spring at These Restaurant and Bar Pop-Ups Around D.C. | Eater DC

"An exclusive city club operator is staging a local crab cake competition on Thursday, May 15, from 5:30 to 8:30 p.m., featuring three executive chefs: Frank Dalton (Tower Club Tyson’s Corner), Eddie Lee (Town Point Norfolk), and Brandon Galitz (Tower Club Dallas). The event will also include an unveiling of the location’s new cigar lounge as part of a multi-million-dollar renovation; Eater cities director Missy Frederick will judge and help crown one of the club chefs. Tickets are $80 and available on Eventbrite." - Emily Venezky