"This lovely Algiers B&B doubles as a cooking school, offering small group, hands-on classes instructing home cooks of all skill levels in the regional cuisine of Louisiana. Casa Pelican spotlights Cajun and Creole recipes in a relaxed, casual atmosphere, with lots of space for questions and learning. Enjoy wine/beverages while you cook and afterwards, enjoy the fruits of your labor around the table. with a sit-down meal of the dishes prepared. Pricing for topics like Louisiana Seafood and Jazz Brunch runs around $125." - Beth D'Addono