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"This unassuming Foster-Powell smokehouse fuses Southern barbecue with Italian-American comfort in a way that feels both personal and deeply satisfying. Housemade sausages, pillowy potato rolls, and long-smoked brisket are menu staples, but the real draw is the commitment to scratch cooking — Botto’s doesn’t outsource a thing. Keep an eye out for constantly changing specials, which can range from veal rib to pork belly taquitos." - Ron Scott