"After transitioning from a cart in Northwest Portland, Botto’s BBQ is now bringing its back-to-basics mantra of “salt, pepper, and smoke” over on Southeast Milwaukie Ave, in the former Pok Pok Wing space. While the juicy and tender brisket and gooey mac and cheese are the main attractions here, the cheesy brisket hash is an absolute must. Botto’s also offers more obscure barbecue classics such as Brunswick stew." - Ron Scott