"Buckhead Village is home to a 1920s-style French-Vietnamese gem, part of a national chain, delivering classic Saigon flavors in an upscale setting. The Hanoi beef noodle soup is a staple, but the sup ga cay, available only at dinner, is a standout. This silky, spicy coconut milk soup features lemongrass-poached chicken, scallions, and cilantro, with shimeji and shiitake mushrooms, accented with fresh bird’s eye chilies. Pair it with shiitake mushroom sticky rice for a full meal. Dress code." - Eater Staff