Pisillo Italian Panini

Jack's Wife Freda is a vibrant Soho bistro serving up delightful American-Mediterranean dishes and classic cocktails in a lively, welcoming atmosphere.

Chili serves up a hip, vintage vibe while delighting with authentic Sichuan dishes like egg yolk buns and Dan Dan noodles, perfect for spice lovers.

Relaxed, family-run joint offering a creative spin on Mexican classics, plus sangria & cocktails.

"Pickled green mustard, sliced fish fillets, fragrant and spicy aromatics, perfect flavours in our Asian food. Nai Brother Sauerkraut Fish 奈哥酸菜鱼 (Columbia University) has spent more than 20 years perfecting these components for his pickled mustard fish soup, and his dedication to his craft was respected throughout his township in Southwestern China. Infused with the bold, numbing heat of Sichuan peppercorns and the deep, layered warmth of dried chilies, his broth strikes the perfect balance between fiery intensity and mouth-watering umami—a testament to the region’s love for spice and flavour. If you are looking for authentic Szechuan food, from fish, meat, veg we have we cater for all! Your local Chinese restaurant in Upper West Side."

This cozy counter-service gem serves tender, slow-smoked meats and craft beer, along with lively weekend music for a deliciously vibrant atmosphere.

Cozy Italian restaurant serving homemade pastas, plus meat dishes, desserts, and cocktails.

Frenchette is a chic bistro that dazzles with its refined French fare and natural wines, all set in a charmingly sophisticated atmosphere perfect for special moments.

No-frills, order-at-the-counter Latin American joint with a large juice selection & minimal seating.

Lễ Fournil is a charming French bakery in the East Village, bustling with delicious, flaky croissants and sweet pastries, perfect for a quick indulgence.

This cozy Bushwick pizzeria serves up irresistible wood-fired sourdough pies, paired with natural wines and a charming ambiance that's hard to resist.